What gardeners eat in the fall

What gardeners eat in the fall

Gardening is a year-round activity for our family. Although many people traditionally think of growing food as a spring-time pursuit, the reality is that, in our mild hometown of Vancouver, vegetables can be harvested almost year-round. Cold weather improves the flavour of many crops. It sweetens carrots and reduces the summertime bitterness of spicy greens…

VIDEO: Save space in your garden with interplanting

VIDEO: Save space in your garden with interplanting

Our garden is jam-packed right now. The tomatoes are showing no signs of slowing down and our summer kale is chest-high. We’re still planting salad greens each week. Our true winter crops, like curly kale, leeks, parsley and parsnips are happily coming into their own.  

Winter is coming: five tips to plan your winter garden

Winter is coming: five tips to plan your winter garden

June 21 marked the longest day of the year, with a sunset of 9:22pm in Vancouver. It feels as if our current hot weather could last forever. But six months from now, it will be dark by 4:17pm and the days will be cold and drizzly. Winter is coming. By growing food year-round — not…

2014 garden in review: what worked

2014 garden in review: what worked

I love this time of year in the garden. There’s almost nothing to do, except for digging up frost-sweetened parsnips and figuring out what to do with the mountains of zucchini that inhabit our freezer. It’s the time to make a hot cup of tea, get cozy, and reflect on the year that was. When…

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